Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t

Omakase is a copyright without borders, a culinary odyssey that began in Tokyo’s fish-scented alleys and now dazzles palates from Dubai to Dublin. It’s not just sushi; it’s a canvas where local flavors paint global stories, each counter a chapter in a world-spanning epic. At its core, omakase’s trust—letting chefs sculpt meals from the da

Take No Thought for Tomorrow. By David HoffmeisterIn the Bible, Jesus tells us to take no thought for tomorrow; that the Kingdom of Heaven is at hand. He emphasizes living in the present moment, in the eternal Now. He gives us the key to peace and eternal life. These are the Heralds of Eternity!God is pure love, and God wants to reveal pure love in

The blackness pressed in on me, suffocating and cold. A faint scratching noise echoed from the walls, sending chills down my back. I tried to call out, but no sound would escape. My heart pounded in my ribs, a frantic drumbeat against the void that surrounded me. Terror coiled in my gut, tightening its grip with every passing second.I felt a prese

Take No Thought for Tomorrow. By David HoffmeisterIn the Bible, Jesus tells us to take no thought for tomorrow; that the Kingdom of Heaven is at hand. He emphasizes living in the present moment, in the eternal Now. He gives us the key to peace and eternal life. These are the Heralds of Eternity!God is pure love, and God wants to reveal pure love in